HTMT 390 - Topic: American Regional Cuisine
Class Session: Monday, June 02, 2025 - Friday, June 20, 2025
Credit: 3 semester hours of credit
Instructor: Robert Lybrand
Term: Summer 2025
Course Description
Concepts, issues, and trends in the hospitality and tourism industry.FS: 06/07/2023.
College |
HM - College Hosp Retail Sport Mgmt |
Level |
Undergraduate |
Section |
J10 |
Instructional Method |
DWEB 100% Web Asynchronous |
CRN |
75225 |
Restrictions |
CAMPUSICOL - USC Columbia |
Course/Degree Attribute |
3TOP - Topics Course |
Information is accurate as of March 28, 2025 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.